Guangzhou (Julu Branch)
Cantonese cuisine · ⭐ 4.9
No. 168 Julu Road (390 meters on foot from Exit 3 of Huaihai Zhong Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Julu Road (390 meters on foot from Exit 3 of Huaihai Zhong Road Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Two-Headed Premium Abalone, Hanging-Roasted Snowflake Beef Char Siu, Guangzhou Nansha White-Cut Chrysanthemum Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.9
- Address: No. 168 Julu Road (390 meters on foot from Exit 3 of Huaihai Zhong Road Metro Station)
- Popular dishes: Two-Headed Premium Abalone, Hanging-Roasted Snowflake Beef Char Siu, Guangzhou Nansha White-Cut Chrysanthemum Chicken, Guangzhou Four Cold Dishes, Guangzhou One Pigeon
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Dishes
Two-Headed Premium AbaloneA premium Cantonese dish featuring two heads of abalone slowly braised in rich broth, offering tender texture and delicate flavor.
Hanging-Roasted Snowflake Beef Char SiuA premium cut of beef marbled with fat, marinated and roasted hanging to achieve a caramelized crust and tender interior.
Guangzhou Nansha White-Cut Chrysanthemum ChickenA Cantonese classic dish from Nansha, Guangzhou, featuring poached chicken served in a chrysanthemum shape, with tender meat and fresh ginger-scallion sauce.
Guangzhou Four Cold DishesA classic Chinese cold dish featuring braised beef, jellyfish salad, poached chicken, and spiced smoked fish—fresh, finely sliced, and seasoned with savory flavors.
Guangzhou One PigeonA dish featuring pigeon as the main ingredient, slow-cooked with various spices and a secret sauce, resulting in tender meat and rich aroma.
澳门冰烧三层肉澳门冰烧三层肉是一道以五花肉为主要食材的菜肴，将带皮五花肉切块后焯水去腥，再放入锅中加冰糖、酱油、料酒等调料慢火炖煮至软烂，最后收汁使肉质入味且表面微焦，口感肥而不腻。
Rose Salt Grilled Wagyu Beef Char SiuPremium wagyu beef marinated in rose salt and slowly grilled to perfection, offering a rich, savory flavor with a subtle floral note.
Shi Jiugong Boiled Premium AbaloneShi Jiugong Boiled Premium Abalone is a refined dish made with high-quality abalone, blanched and cooked with a special sauce. The abalone is tender and flavorful.
Braised Whole Large Shark's FinA traditional Cantonese dish made with whole shark's fin braised in a savory sauce of soy, sugar, and wine, served with tender meat and rich flavor.
Aged Tangerine Peel Red Bean PasteA traditional dessert made with aged tangerine peel and red bean paste, offering a fragrant, sweet, and smooth flavor profile.
Shunde Fish Cloud and Abalone SoupA traditional Cantonese soup made with fish cloud and abalone, slow-cooked to a rich, silky texture. Known for its nourishing properties and delicate flavor.- Warm-up SoupA nourishing soup made with pork bones and chicken, simmered with ginger, goji berries, and red dates to warm the stomach and boost energy.
- Braised Sea Cucumber with Goose Feet in Abalone SauceA luxurious dish featuring sea cucumber and goose feet simmered in rich abalone sauce, offering a delicate balance of umami and tenderness.
Black Truffle Sauce养生 Black TofuA nourishing dish made with black tofu and rich black truffle sauce, offering a delicate texture and health benefits.