Fresh Kitchen (Qiaotou Store)
日料 · ⭐ 3.7
No. 142, Mandu Central Times Square, Hongda 4th Street, Qiaotou Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142, Mandu Central Times Square, Hongda 4th Street, Qiaotou Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fried Rice, Chinese Sea Grass, Chinese Seaweed Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.7
- Address: No. 142, Mandu Central Times Square, Hongda 4th Street, Qiaotou Town
- Popular dishes: Salmon Fried Rice, Chinese Sea Grass, Chinese Seaweed Sushi, Tuna Sushi, Norwegian Salmon Sashimi
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Dishes
Salmon Fried RiceSalmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Chinese Seaweed SushiA creative dish featuring fresh seaweed and seafood, gently prepared to highlight natural flavors and oceanic freshness.
Tuna SushiFresh tuna slices served over seasoned rice, a classic Japanese dish known for its delicate flavor and elegant presentation.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Norwegian SalmonNorwegian salmon is a premium fish dish made from high-quality Atlantic salmon, gently cooked to preserve its delicate texture and rich flavor.
Kimchi Beef Fried RiceA flavorful dish made with spicy kimchi, tender beef, and fried rice, popular in Korean cuisine.
Seaweed SushiSeaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
Boiled Edamame with SaltSalt-boiled edamame is a simple dish made with fresh edamame. Wash the beans, add salt to water, and boil until tender while preserving their bright green color and crisp texture.
Wen Fish SashimiFresh wen fish is sliced thinly and served raw, highlighting its delicate texture and natural flavor.