Tixiang Su Yue
自助餐 · ⭐ 3.9
No. 18 Ningdan Avenue, Niushoushan Cultural Tourism Zone
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Ningdan Avenue, Niushoushan Cultural Tourism Zone. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Boiled Three Delicacies, Stir-fried Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 3.9
- Address: No. 18 Ningdan Avenue, Niushoushan Cultural Tourism Zone
- Popular dishes: Cold Dish, Boiled Three Delicacies, Stir-fried Lettuce, Vegetable Dumplings, Potato Cake
China trip · China travel
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Dishes
Cold DishCold dishes are prepared by cooling cooked ingredients before serving. Common ingredients include vegetables, meat, seafood, and soy products. Preparation methods typically involve blanching, boiling, marinating, or mixing, then chilling in the refrigerator or cooling directly before plating.
Boiled Three DelicaciesA Sichuan dish featuring pork tenderloin, bean sprouts, and lettuce, boiled and topped with hot oil, chili, and Sichuan peppercorns for a spicy, numbing flavor.
Stir-fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Vegetable DumplingsVegetarian dumplings are traditional Chinese dough dishes made by wrapping various vegetables, mushrooms, or bean products in flour-based wrappers, then boiled or pan-fried. Main ingredients include flour, cabbage, shiitake mushrooms, tofu, and carrots. The filling is seasoned and wrapped in the dough, sealed by pinching, then cooked by boiling or frying.
Potato CakeHash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.