Yujia Gangwan Seafood Restaurant · Seafood Feast · Group Catering · Classic Cantonese Cuisine (Guan...
鱼鲜 · ⭐ 4.1
Room 101, No. 34, Guanhu Zhong Road, Guanhu Community (near Guanhu Beach, Guanhu School, and Xingfu Island Photography Base)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 34, Guanhu Zhong Road, Guanhu Community (near Guanhu Beach, Guanhu School, and Xingfu Island Photography Base). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Sea Crab with Ginger and Scallion, Stir-fried Clams with Ginger and Scallion, Salted Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.1
- Address: Room 101, No. 34, Guanhu Zhong Road, Guanhu Community (near Guanhu Beach, Guanhu School, and Xingfu Island Photography Base)
- Popular dishes: Stir-Fried Sea Crab with Ginger and Scallion, Stir-fried Clams with Ginger and Scallion, Salted Pepper Prawn, Salt and Pepper Prawn, Sea Urchin Fried Rice
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Dishes
Stir-Fried Sea Crab with Ginger and ScallionA dish made by stir-frying fresh sea crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Salted Pepper PrawnA Hong Kong-style dish featuring fresh prawns fried until crispy and tossed with salt, pepper, garlic, and ginger for a savory, aromatic flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.![Steamed Large Lobster [Treasure]](https://img.meituan.net/content/4aa6e427a47f83347e743010d146aeef236317.jpg%40290w_188h_1e_1c_1l%7Cwatermark%3D1%26%26r%3D1%26p%3D9%26x%3D2%26y%3D2%26relative%3D1%26o%3D20)
Steamed Large Lobster [Treasure]Steamed Large Lobster [Treasure] is a dish made with fresh large lobster, steamed and seasoned with ginger and scallions to highlight its natural freshness.- Steamed Fresh Sea FishA dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and tenderness.
![Steamed Live Sea Fish [Tender]](https://img.meituan.net/content/ff7d6235ddc0ca85775ed2c1179ef50c230023.jpg%40290w_188h_1e_1c_1l%7Cwatermark%3D1%26%26r%3D1%26p%3D9%26x%3D2%26y%3D2%26relative%3D1%26o%3D20)
Steamed Live Sea Fish [Tender]Steamed live sea fish is made with fresh sea fish, steamed to retain its original flavor and tender texture. Main ingredients are sea fish, and the cooking method is steaming.- Earthen Oven ChickenA specialty chicken dish marinated with spices and slow-roasted in a traditional earthen oven, resulting in crispy skin and tender, flavorful meat.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。- Boiled Fresh Sea ShrimpA dish of fresh sea shrimp boiled in seasoned water and served with a light soy or garlic sauce, highlighting the natural sweetness and tenderness of the shrimp.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Handmade Shrimp CakeFresh shrimp mashed into a paste, mixed with egg white and starch, shaped by hand and pan-fried until golden and crispy, offering a tender and savory bite.
Steamed Abalone with Garlic SauceClean abalone, score it, mix with garlic, steam until cooked. Season lightly with soy sauce, cooking wine, and a touch of sugar.- Oyster Fried EggA traditional Chinese dish made by frying fresh oysters with eggs, resulting in a savory and tender texture.
Sauce-Braised Squid TubesSauce-braised squid tubes made with fresh squid, peppers, and savory seasonings for a flavorful, slightly spicy dish.
Fresh Sea Urchin Fried RiceFresh sea urchin fried rice is made with fresh sea urchin, day-old rice, eggs, and scallions, stir-fried to create a rich, savory dish.