Zhang Liang Spicy Hot Pot (Beijing Fengbo Store)
小吃快餐 · ⭐ 3.3
Xingsheng Road, Houfengbo Village, Nancai Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingsheng Road, Houfengbo Village, Nancai Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crystal Fried Egg, Kelp, Vegetarian Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.3
- Address: Xingsheng Road, Houfengbo Village, Nancai Town
- Popular dishes: Crystal Fried Egg, Kelp, Vegetarian Tripe, Egg Sheet
China trip · China travel
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Dishes
Crystal Fried EggCrystal fried eggs is a Chinese dish made primarily from eggs, gently cooked in a pan over low heat until the egg mixture solidifies into a transparent, crystal-like texture. No additional ingredients are added—just a small amount of oil or water to preserve the egg's natural flavor and tender texture.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Egg SheetEgg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.