Dr. Xiang's Nutritious Breakfast
小吃快餐 · ⭐ 3.5
Room 606, Building 6, West Zone 2, Gaoyun Residential Area
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 606, Building 6, West Zone 2, Gaoyun Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Chicken Wrap, Xiaolongbao, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 606, Building 6, West Zone 2, Gaoyun Residential Area
- Popular dishes: Mexican Chicken Wrap, Xiaolongbao, Rice Porridge, Pearl Steamed Dumplings, Sesame Sugar Bun
China trip · China travel
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Dishes
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pearl Steamed DumplingsSteamed dumplings made with glutinous rice and pork filling, shaped like pearls and known for their soft, savory taste.
Sesame Sugar BunA Chinese pastry made with flour dough filled with sugar and sesame seeds, steamed to a soft texture with a sweet, crunchy filling.
Quinoa Steamed BunA steamed bun made from a blend of quinoa flour and wheat flour, offering a mild, nutty flavor and high fiber content.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Sour Pickled Beans with Minced PorkSour mustard greens with minced pork is a dish made by mixing chopped sour mustard greens with cooked minced pork, then wrapping it in tofu skin or spring roll wrappers. It can be eaten as is or pan-fried.
Silver Thread RollsSilver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.