TamTam
Southeast Asian cuisine · ⭐ 4.3
No. 34 Fangcaoxi 2nd Street (170 meters on foot from Exit C1 of Fangcaojie Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 34 Fangcaoxi 2nd Street (170 meters on foot from Exit C1 of Fangcaojie Metro Station). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vietnamese Fresh Spring Rolls with Shrimp, Bangkok Street Sour Spicy Chicken Feet, Thai Street MAMA Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: No. 34 Fangcaoxi 2nd Street (170 meters on foot from Exit C1 of Fangcaojie Metro Station)
- Popular dishes: Vietnamese Fresh Spring Rolls with Shrimp, Bangkok Street Sour Spicy Chicken Feet, Thai Street MAMA Noodles, Thai Green Lobster Tom Yum Noodle Soup, Thai Seafood Tom Yum Soup
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Dishes
Vietnamese Fresh Spring Rolls with ShrimpFresh spring rolls filled with shrimp, pork, and rice vermicelli, wrapped in rice paper and served with herbs and a fish sauce dip.
Bangkok Street Sour Spicy Chicken FeetA spicy and tangy street food made with chicken feet marinated in chili, lime, fish sauce, garlic, and herbs for a bold Thai flavor.
Thai Street MAMA NoodlesA quick and flavorful Thai street food made with instant noodles, Thai spices, fish sauce, chili, and vegetables.
Thai Green Lobster Tom Yum Noodle SoupA Thai-style noodle soup featuring fresh green lobsters in a spicy and sour tom yum broth, served with rice noodles.
Thai Seafood Tom Yum SoupThai seafood tom yum soup made with shrimp, squid, mussels and spices like lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, then cook seafood until done. Golden yellow color, rich aroma.
Thai Yellow Curry Beef RiceThai Yellow Curry Beef Rice features tender beef stewed in a rich, spicy yellow curry sauce with coconut milk, served over steamed rice.
Mango Sticky RiceA traditional Thai dessert made with sweet sticky rice, fresh mango slices, and coconut milk.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
A Wah Tien ToastA Hong Kong-style dessert made by spreading a chocolate powder and milk mixture on toast, then pan-fried until golden and crispy.
Lime and Lychee BowlA refreshing cold dish made with fresh lychee flesh, lime juice, honey, and a touch of mint for a tangy and sweet flavor.
Yellow Curry Black Tiger Shrimp Seafood PastaFresh black tiger shrimp and seafood are stir-fried in a rich yellow curry sauce and tossed with pasta for a flavorful, aromatic dish.