Yi Long Bao Jin Cheng Beef Soup Dumplings
小吃快餐 · ⭐ 3.7
Opposite Shiyu Hotel, Haibo Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Shiyu Hotel, Haibo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Soup Dumplings, Scallop Dumpling Soup, Sea Cucumber Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Shiyu Hotel, Haibo Road
- Popular dishes: Mixed Vegetable Soup Dumplings, Scallop Dumpling Soup, Sea Cucumber Dumplings, Sea Urchin Dumplings, Beef Soup Dumplings
China trip · China travel
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Dishes
Mixed Vegetable Soup DumplingsA savory dumpling filled with a medley of fresh vegetables and mushrooms, steamed to perfection for a rich, flavorful broth.
Scallop Dumpling SoupScallop dumplings steamed in a delicate soup, highlighting the natural sweetness of fresh scallops.
Sea Cucumber DumplingsSea cucumber dumplings feature fresh sea cucumber mixed with pork and shrimp, steamed to perfection for a savory, juicy bite.
Sea Urchin DumplingsSteamed dumplings filled with fresh sea urchin, offering a delicate and briny flavor.
Beef Soup DumplingsBeef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
Vegetarian Shrimp DumplingsVegetarian shrimp dumplings are made with tofu skin wrapped around a savory filling, steamed to perfection for a delicate and satisfying bite.
Sour Cabbage Pork Soup DumplingsA savory dumpling filled with sour cabbage and pork, steamed to perfection with a rich, flavorful broth inside.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.