Jiang Xiao Bai (Miaojing Road Food City Branch)
小吃快餐 · ⭐ 3.4
No. 15, Lane 1111, Miaojing Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Lane 1111, Miaojing Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Egg Pancake, Original Soy Milk, Salty Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 15, Lane 1111, Miaojing Road, 1st Floor
- Popular dishes: Family Feast Egg Pancake, Original Soy Milk, Salty Tofu Pudding, Scallion Oil Cake, Grilled Cold Noodles
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Dishes
Family Feast Egg PancakeA Chinese-style pancake made with eggs and a mix of ingredients like ham, shrimp, carrots, and peas, pan-fried until golden and tender.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Salty Tofu PuddingA Chinese cold dish made with soft tofu and a savory sauce, often garnished with scallions and sesame oil for a refreshing taste.
Scallion Oil CakeA traditional Chinese flatbread made with scallions and oil, pan-fried until golden brown. Crispy on the outside, soft inside, with a savory onion flavor.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Pork and Green Bean Stew NoodlesPork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
玉米鸡蛋肠粉玉米鸡蛋肠粉是以米浆为皮，加入玉米粒和鸡蛋液蒸制而成的广式传统小吃。制作时将米浆倒入特制肠粉盘中，铺上玉米粒和打散的鸡蛋，蒸熟后卷成肠粉状，切段装盘。
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Egg Yolk and Pork Floss Green Rice CakeEgg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.
Blood Rice Soy MilkBlood glutinous rice soy milk is a healthy and nutritious beverage made primarily from blood glutinous rice and yellow beans. After soaking the blood glutinous rice and yellow beans, blend them together in a soy milk maker to make soy milk, then filter it before drinking. It has a smooth texture and rich nutrition.
酥脆油条酥脆油条是一种以面粉、水、碱和少许盐为主要原料，经过揉面、醒发、拉长后放入热油中炸制而成的传统中式面点。成品呈金黄色，质地松软中带脆，口感香酥。