罗勒湾•新加坡花园餐厅(南京城北万象汇店)
Southeast Asian cuisine · ⭐ 4.6
Unit L4183B, 4th Floor, Hall B, Chengbei Wansianghui, No. 106, Qixia Avenue (opposite Asheng Fish Hotpot)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit L4183B, 4th Floor, Hall B, Chengbei Wansianghui, No. 106, Qixia Avenue (opposite Asheng Fish Hotpot). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Avocado Princess Salad, Crunchy Shrimp Chips, Signature Nyonya Old-Style Curry Prawns.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Unit L4183B, 4th Floor, Hall B, Chengbei Wansianghui, No. 106, Qixia Avenue (opposite Asheng Fish Hotpot)
- Popular dishes: Avocado Princess Salad, Crunchy Shrimp Chips, Signature Nyonya Old-Style Curry Prawns, Singaporean Secret Grilled Meat with Tamarind Sauce, Chef's Fresh Shrimp Cake
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Dishes
Avocado Princess SaladA fresh avocado-based salad with lettuce, cherry tomatoes, cucumber, and grilled chicken breast, dressed in a honey-lemon dressing.
Crunchy Shrimp ChipsA crispy fried snack made from shrimp, egg, and starch, known for its crunchy texture and savory flavor.
Signature Nyonya Old-Style Curry PrawnsFresh prawns simmered in a rich, aromatic Nyonya curry sauce made with coconut milk, lemongrass, galangal, and chili—deliciously spicy and deeply flavorful.
Singaporean Secret Grilled Meat with Tamarind SauceSingaporean secret grilled meat with tangy tamarind sauce, marinated pork shoulder grilled to perfection and served with a sweet-sour fruit-based sauce.
Chef's Fresh Shrimp CakeFresh shrimp cake made with premium shrimp, eggs, and seasonings, pan-fried to golden crispness and tender inside.
Coconut Dumpling CakeA sweet dessert made from coconut milk, glutinous rice flour, and shredded coconut, steamed to a soft, fragrant texture with a delicate coconut flavor.
Braised Pork Fried RiceA savory fried rice dish featuring crispy pork, eggs, and fresh basil, stir-fried with soy sauce and a touch of sugar for a rich, aromatic flavor.
Quinoa Shrimp TofuA healthy dish featuring quinoa, fresh shrimp, and soft tofu, gently steamed or lightly stir-fried to preserve natural flavors.
Herb-Grilled Lamb RibsFresh lamb ribs marinated with herbs and slow-grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Malay Slow-Cooked Pork Bone TeaA traditional Malaysian soup made by slow-cooking pork bones with spices, served with pork ribs, eggs, and vegetables.
Black Truffle Lemon Roast Chicken with Sweet and Sour SauceA succulent roasted chicken dish marinated in a sweet and sour sauce made with black truffle and lemon, offering rich umami and bright citrus notes.