Jin Men Li Sichuan Small Restaurant (Wuhou Temple Store)
Sichuan cuisine · ⭐ 4.6
No. 4 Hongmen Street, Building 1, Unit 1, No. 3, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Hongmen Street, Building 1, Unit 1, No. 3, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Curry Seafood Shrimp, Curry Golden Egg Fried Crab, Basic Mild Eggplant Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 4 Hongmen Street, Building 1, Unit 1, No. 3, 1st Floor
- Popular dishes: Curry Seafood Shrimp, Curry Golden Egg Fried Crab, Basic Mild Eggplant Stir-fry, Tianquan Spicy Chicken, Hand-Pressed Pepper Stir-Fried Fish
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Dishes
Curry Seafood ShrimpFresh shrimp cooked in a rich curry sauce with coconut milk and spices, offering a fragrant and spicy flavor.
Curry Golden Egg Fried CrabA flavorful dish featuring fresh crab, eggs, and curry sauce stir-fried to perfection.
Basic Mild Eggplant Stir-fryA simple and flavorful dish made with eggplant, lightly fried and coated in a mild sauce, perfect for those who prefer a gentle taste.
Tianquan Spicy ChickenA cold dish of tender chicken marinated in a spicy, numbing sauce made with chili oil, Sichuan peppercorns, garlic, and ginger, originating from Tianquan, Sichuan.
Hand-Pressed Pepper Stir-Fried FishFresh carp is stir-fried with hand-crushed peppers, creating a spicy and aromatic dish.
Tomato BeefA classic Chinese dish featuring tender beef simmered in a rich tomato sauce, offering a perfect balance of sweet and tangy flavors.
Radish StripsRadish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Fish in JinmenA Sichuan-style dish featuring fresh grass carp braised with fermented broad bean paste, Sichuan peppercorns, ginger, and garlic, resulting in a rich, spicy, and savory flavor.
Divine Rabbit of Jinmen LiA Sichuan-style dish featuring tender rabbit meat stir-fried with special spices and chili, delivering a rich, spicy flavor.