Seven Flavor Fish Banquet
Barbecue · ⭐ 3.6
Shops F112–F114, 1st–2nd Floors, Building F, Zone II, Junshan Science and Technology Industrial Park, Junshan Street, Economic and Technological Development Zone, Caidian District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops F112–F114, 1st–2nd Floors, Building F, Zone II, Junshan Science and Technology Industrial Park, Junshan Street, Economic and Technological Development Zone, Caidian District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Flavor Roasted Whole Fish, Lemon Golden Soup Fish, Spicy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: Shops F112–F114, 1st–2nd Floors, Building F, Zone II, Junshan Science and Technology Industrial Park, Junshan Street, Economic and Technological Development Zone, Caidian District
- Popular dishes: Seven-Flavor Roasted Whole Fish, Lemon Golden Soup Fish, Spicy Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seven-Flavor Roasted Whole FishA whole fish marinated in a seven-flavor spice blend and roasted over charcoal until crispy skin and tender meat, delivering a rich, spicy-savory taste.
Lemon Golden Soup FishFresh fish fillets cooked in a golden broth with lemon, ginger, and scallions. The soup is bright yellow, tangy, and refreshing.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.