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贵宾楼饭店(欧风商业街店)

Home-style Chinese cuisine · ⭐ 4.5

No. 76, Ou Feng Commercial Street, Anyuan Road

Dishes

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  Braised Taro with Pork

  A savory dish featuring tender taro root slow-cooked with pork and shrimp, resulting in a rich, comforting flavor.
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  Hand-Deveined Shrimp

  A dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
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  Sichuan-Style Boiled Beef Tenderloin

  A Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
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  Braised Large Flatfish

  A Chinese dish made by braising large flatfish with soy sauce, sugar, and ginger until tender and flavorful.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Water Shield and Silver Fish Soup

  A classic Jiangnan dish made with fresh water shield and silver fish, simmered in broth for a delicate, refreshing flavor.
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  Scallion Oil Fresh Sea Bass

  Steamed fresh sea bass topped with scallion oil, garnished with ginger threads and coriander. Tender texture with rich onion aroma. Main ingredients: sea bass, scallions, ginger, coriander; method: steaming followed by pouring hot oil.
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  Garlic Steamed Scallop King

  Fresh scallops steamed with garlic, ginger, and spring onions, resulting in a tender and aromatic dish.
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  Steamed Boston Lobster with Garlic and Vermicelli

  Fresh Boston lobster steamed with garlic and vermicelli, resulting in a rich, savory dish with tender meat.
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  Sour Cabbage and Pork Intestine Stew

  Suancai Pig Intestine Stew is a dish primarily made with sour cabbage and pork intestines. To prepare it, clean the pig intestines thoroughly and simmer them together with sour cabbage until the intestines become tender and the flavor of the sour cabbage fully infuses into the broth. Finally, reduce the sauce to concentrate the flavors.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Tieguanyin Flavor Pork

  A creative dish blending tea aroma with meat, using pork tenderloin marinated and pan-fried with Tieguanyin tea leaves for a delicate flavor.
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  Qingke Tofu

  A healthy dish made from barley powder and soft tofu, steamed to a smooth texture, rich in plant protein and fiber.
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  Fried Tofu with Wild Vegetables

  A dish made by stir-frying tofu cubes with wild vegetables, resulting in a savory and fresh flavor.

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