Close

Hama Sushi (Huijin Branch)

日料 · ⭐ 3.9

5th Floor, Huijin Department Store, No. 900 Tian Shan Road

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Salmon Cheese Roll

  Salmon cheese roll is a dish made with salmon and cheese, wrapped in seaweed and hand-rolled. It has a fresh and tender texture, combined with the rich flavor of cheese, suitable for those who enjoy seafood and dairy flavors.
• 

  刺身小船

  刺身小船是一道以生鱼片为主要食材的冷盘，通常选用新鲜的三文鱼、金枪鱼或鲷鱼等鱼类，切成薄片后摆放在木质或陶瓷制成的小船造型容器中，搭配芥末和酱油作为蘸料。
• 

  Large Eel and Egg Sushi

  A sushi roll made with grilled eel and egg omelet wrapped around seasoned rice, offering a rich and savory flavor.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Grilled Salmon Sushi

  Grilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
• 

  火炙芝士牛肉

  火炙芝士牛肉是一道以牛肉为主料，搭配芝士制作的菜品。牛肉通常选用牛里脊或牛肩肉，经过腌制后在高温下快速炙烤，使表面焦香、内部嫩滑。芝士则在烹饪过程中融化于牛肉表面或作为夹层，增加浓郁奶香。部分做法会加入少量调味料如黑胡椒、蒜末等提升风味。
• 

  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
• 

  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
• 

  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
• 

  Honey-glazed Chicken Wings

  Honey-glazed chicken wings are made by marinating chicken wings and cooking them with honey, soy sauce, and rice wine. The wings are usually blanched or pan-fried until golden, then simmered slowly with honey, light soy sauce, and ginger to absorb sweet and savory flavors, resulting in tender meat and a glossy red finish.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews