Su Niu Ke Clay Oven Beef & Durian Buffet (Mudu Branch)
自助餐 · ⭐ 4.3
No. 62, Jinshan South Road (250 meters on foot from Exit 3A (northwest) of Duchaunqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 62, Jinshan South Road (250 meters on foot from Exit 3A (northwest) of Duchaunqiao Metro Station). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Thick-cut Black Pepper Pork Belly, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.3
- Address: No. 62, Jinshan South Road (250 meters on foot from Exit 3A (northwest) of Duchaunqiao Metro Station)
- Popular dishes: Northeast Cold Noodles, Thick-cut Black Pepper Pork Belly, Crispy Pork Strips, Signature Beef Short Plate, Signature Beef Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Thick-cut Black Pepper Pork BellyThick-cut pork belly seasoned with black pepper sauce, grilled and simmered to perfection for a rich, savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Japanese MochiA Japanese dessert made of soft rice cake filled with sweet fillings like red bean paste or fruit.
Freshly Sliced Beef BrisketFreshly sliced beef brisket, tender and flavorful, typically marinated and quickly cooked for a rich taste.
Garlic Button MushroomsA Chinese vegetarian dish made with fresh button mushrooms stir-fried with garlic, offering a savory and aromatic flavor.
Korean-style Mini SausagesKorean-style mini sausages are made from pork or chicken, marinated with seasonings, skewered, and grilled over charcoal or a grill. They have a slightly charred surface and a tender, juicy interior.
Black Pepper Chicken ThighBlack pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.