Ming Yan · Yue (Xujiahui Store)
Cantonese cuisine · ⭐ 4.8
No. 11, Lane 890, Hengshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Lane 890, Hengshan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Handmade Silver Noodles, Songrong and Fish Maw Soup, Sea Urchin and Rice Cake Stir-Fried with Spider Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 11, Lane 890, Hengshan Road
- Popular dishes: Handmade Silver Noodles, Songrong and Fish Maw Soup, Sea Urchin and Rice Cake Stir-Fried with Spider Crab, Ham and Wild Vegetable Pomegranate Dumplings, Sweet and Tender Beef Bites
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Dishes
Handmade Silver NoodlesA traditional Chinese noodle dish made by hand-stretching dough into fine threads and pan-frying until crispy. Delicate texture with savory flavor.
Songrong and Fish Maw SoupA nourishing soup made with premium songrong mushrooms and fish maw, slowly simmered to enhance flavor and health benefits.
Sea Urchin and Rice Cake Stir-Fried with Spider CrabSea Urchin and Rice Cake Stir-Fried with Spider Crab is a Chinese dish made with sea urchin, rice cake, and spider crab, stir-fried for a delicious flavor.
Ham and Wild Vegetable Pomegranate DumplingsHam and wild vegetable filling wrapped in dough and shaped like a pomegranate, steamed to perfection.
Sweet and Tender Beef BitesA dish of tender beef slices stir-fried with sweet peppers and onions in a tangy sweet-and-sour sauce, offering a delightful balance of flavors.
Red and Fiery Beef CubesBeef cubes stir-fried with red pepper and onion in a savory sauce, creating a vibrant and flavorful dish.
Scallion-Braised Sea CucumberA dish featuring sea cucumber and scallions, slow-roasted to perfection for a rich, savory flavor.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Braised Abalone with Sweet Core in Black Bean SauceA premium Cantonese dish featuring fresh abalone braised in a rich black bean sauce, with a sweet core that enhances the umami flavor.
Mapo Tofu with LobsterA fusion dish combining spicy Sichuan-style tofu with succulent lobster, simmered in a rich, numbingly spicy sauce.
Black Vinegar Pork BellyA savory dish featuring tender pork belly stir-fried with black vinegar, sugar, and garlic for a rich, tangy flavor.