Zhongbao Farm
农家菜 · ⭐ 3.9
No. 32, Tianlu Lake North She Road, Lianhe Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Tianlu Lake North She Road, Lianhe Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clay Pot Baked Tilapia, Steamed Fish, Ganoderma Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 32, Tianlu Lake North She Road, Lianhe Street
- Popular dishes: Clay Pot Baked Tilapia, Steamed Fish, Ganoderma Chicken Soup, Ganoderma and Duck Soup, Steamed Free-range Chicken with Sauce
China trip · China travel
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Dishes
Clay Pot Baked TilapiaA dish of tilapia fish slowly baked in a clay pot with ginger, scallions, and garlic, resulting in tender, flavorful meat.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Ganoderma Chicken SoupA nourishing Chinese soup made with free-range chicken and medicinal Ganoderma, slow-cooked to enhance flavor and health benefits.
Ganoderma and Duck SoupA nourishing Chinese dish featuring duck and ganoderma mushroom, slowly simmered to create a rich, fragrant broth.
Steamed Free-range Chicken with SauceA classic Cantonese cold dish made by boiling free-range chicken and serving it chilled, often with a ginger-scallion dipping sauce.
Steamed Chicken with White SauceA classic Cantonese cold dish made by steaming a premium chicken, then chilling and slicing it. Served with ginger and scallion dipping sauce to highlight its natural flavor.
Salted Water Bok ChoyA simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
Fresh Bamboo Shoots Stir-Fried with Pork BellyFresh bamboo shoots stir-fried with pork belly, offering a crisp texture and savory flavor.