Shuan Bao Dumplings (Ruiyang Street Branch)
小吃快餐 · ⭐ 3.6
No. 1-2 Ruiyang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-2 Ruiyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Mushroom Pork Dumplings, Northeast Cold Salad, Harbin Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1-2 Ruiyang Street
- Popular dishes: Three Mushroom Pork Dumplings, Northeast Cold Salad, Harbin Sausage, Shuanbao Dumplings, Pig's trotter
China trip · China travel
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Dishes
Three Mushroom Pork DumplingsA savory dumpling filled with minced pork and a blend of three mushrooms—shiitake, enoki, and king oyster—offering a rich, umami-packed flavor.
Northeast Cold SaladA refreshing cold salad made with fresh vegetables like cucumber, carrot, and bean sprouts, seasoned with garlic, sesame oil, vinegar, soy sauce, and chili oil.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Shuanbao DumplingsA traditional Chinese dumpling made with pork and cabbage, hand-folded and boiled to perfection—delicious and comforting.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Dumpling SoupDumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.
Fresh Shrimp Leek Egg DumplingsFresh shrimp, chives, and egg dumplings made with minced shrimp, chopped chives, and beaten eggs, wrapped in dough and boiled. Emphasizes freshness and flavor harmony for a tender, smooth texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.