Xian Jiao Xiao Chu (Software Park Store)
Hunan cuisine · ⭐ 3.9
No. 13 Stall, Apple Snack City, 1st Floor, Building A12, Guanggu Software Park, IT Service Center, Wuhan East Lake New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Stall, Apple Snack City, 1st Floor, Building A12, Guanggu Software Park, IT Service Center, Wuhan East Lake New Technology Development Zone. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Pickled Vegetable Stir-Fried with Pork Strips, Grandmother's Vegetable Stir-Fried with Eggs, Spicy Tea Tree Mushroom Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 13 Stall, Apple Snack City, 1st Floor, Building A12, Guanggu Software Park, IT Service Center, Wuhan East Lake New Technology Development Zone
- Popular dishes: Grandmother's Pickled Vegetable Stir-Fried with Pork Strips, Grandmother's Vegetable Stir-Fried with Eggs, Spicy Tea Tree Mushroom Hot Pot, Sichuan Boiled Pork Slices, Pickled Vegetable and Taro Noodles with Pork Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Pickled Vegetable Stir-Fried with Pork StripsA classic home-style dish made by stir-frying pickled vegetables with tender pork strips, offering a savory and slightly spicy flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
混搭水饺混搭水饺是一种将不同馅料混合制成的水饺，通常包含猪肉、蔬菜（如白菜、韭菜）和虾仁等食材，通过剁碎、调味后包入面皮中，煮熟或煎熟食用。
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Garlic Mashed BroccoliA dish made with fresh broccoli stir-fried with garlic, offering a crisp texture and rich garlic flavor.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.