Yixing · Handmade Noodles · Northwest Traditional Snacks (Jinhua Ito Branch)
小吃快餐 · ⭐ 4.3
No. 29, Section 5, East Erhuan Road, Ito Yokado, Basement 1 Floor, Unit Y-B1F-006-T (Internal Designation)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Section 5, East Erhuan Road, Ito Yokado, Basement 1 Floor, Unit Y-B1F-006-T (Internal Designation). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pork Belly Bao, Big Plate Chicken Noodles, Qishan Sautéed Pork Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 29, Section 5, East Erhuan Road, Ito Yokado, Basement 1 Floor, Unit Y-B1F-006-T (Internal Designation)
- Popular dishes: Premium Pork Belly Bao, Big Plate Chicken Noodles, Qishan Sautéed Pork Soup Noodles, Qishan Sour Soup Noodles, Dan Dan Noodles
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Dishes
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Big Plate Chicken NoodlesChicken and potato noodle dish made by stewing chicken and potatoes together with spices like soy sauce, star anise, and Sichuan peppercorns, then served over cooked noodles.
Qishan Sautéed Pork Soup NoodlesQishan Sautéed Pork Soup Noodles are made with hand-rolled wide noodles, topped with a rich sautéed sauce (mainly minced pork, tofu cubes, carrot cubes, potato cubes, and wood ear mushrooms), and served in a tangy soup made by simmering tomatoes and Chinese cabbage. Finally, chopped green onions and cilantro are sprinkled on top. The noodles are chewy, the broth is sour and refreshing, and the sauce is flavorful and abundant.
Qishan Sour Soup NoodlesA traditional Shaanxi noodle dish featuring hand-pulled wide noodles served in a tangy, savory pork-based broth with vegetables and seasonings.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Tomato Hand-Torn NoodlesA hearty dish made with fresh tomatoes and hand-torn noodles, offering a tangy and satisfying flavor.
Tomato Sour Soup with Hand-Torn NoodlesA hearty dish made with tomato-based sour soup and hand-torn noodles, offering a tangy and comforting flavor.
Spicy Chicken NoodlesSpicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
Shaanxi Sautéed Pork Noodles with Chili OilA classic Northwest Chinese dish featuring hand-pulled noodles topped with savory pork and vegetable stir-fry, finished with a fragrant chili oil pour.
Spicy Fried Sauce NoodlesA Chinese noodle dish featuring a spicy, savory sauce made from minced meat, fermented bean paste, and aromatics, tossed with boiled noodles.