Barbecue Club
Sichuan cuisine · ⭐ 3.6
No. 17, Chezhan Road (Buildings 10 to 51)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Chezhan Road (Buildings 10 to 51). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Bee Larvae, Spicy Pepper and Century Egg Mix, Beef and Tofu Skin Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 17, Chezhan Road (Buildings 10 to 51)
- Popular dishes: Dry-Fried Bee Larvae, Spicy Pepper and Century Egg Mix, Beef and Tofu Skin Hot Pot, Spicy Frog Legs, Spicy Shrimp
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Dishes
Dry-Fried Bee LarvaeDry-fried bee larvae is a dish featuring bee larvae as the main ingredient. Fresh larvae are cleaned, dried, marinated with seasonings, then slowly fried in oil until crispy. Finally, they are stir-fried with葱姜蒜 and chili to blend flavors.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Beef and Tofu Skin Hot PotShuan doupi is a dish using bean curd skin as the main ingredient. Cut into strips or slices, it's briefly blanched in boiling water to soften, then drained. Typically served with dipping sauce or broth, enhanced with scallions, garlic, and cilantro.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.