Liang Lao San Spicy Chicken Heads
小吃快餐 · ⭐ 3.5
30 meters south of the intersection of Changle Road and Qixia Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of the intersection of Changle Road and Qixia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Tripe, Twice-Cooked Pork, Gingered Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 30 meters south of the intersection of Changle Road and Qixia Road
- Popular dishes: Five-Spice Beef Tripe, Twice-Cooked Pork, Gingered Lotus Root, Dry-Fried Broad Beans, Secret-Style Burned Roll
China trip · China travel
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Dishes
Five-Spice Beef TripeFive-spice beef tripe is a dish made primarily from beef tripe, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Dry-Fried Broad BeansA Sichuan-style dish made by stir-frying tender broad beans with minced meat, chili, and garlic until crispy and flavorful.
Secret-Style Burned RollSecret-style burned roll is a Chinese dish made with pork, onions, and seasonings. It is marinated, rolled into a cylinder, and then pan-fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
Delicate AppetizerDelicate side dishes are typically made from fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, seasoned with salt, sugar, vinegar, and soy sauce, offering a refreshing taste and vibrant colors.
Spicy Shrimp TailsSpicy shrimp tails is a dish made with shrimp tails and spices such as chili peppers and Sichuan peppercorns. The main characteristics are tender texture and spicy flavor, with a strong Sichuan cuisine taste.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.
Spicy Chicken HeadsSpicy chicken heads is a dish primarily made with chicken heads, carefully prepared with a variety of spices and chili peppers. After marinating, the chicken heads are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings until fully flavored, resulting in an appealing color.
Spicy Chicken GizzardSpicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.