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Xuanrou Ren Jia Xi Yu Mei Shi Zhongguo Lan Zhou Niu Rou Mian (Yueliu Lu Dian)

小吃面食 · ⭐ 3.7

50 meters north of Yueliu Road, Hancunhe Town

Dishes

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  Cabbage Stir-Fried Flatbread

  Cabbage stir-fried with naan is a vegetarian dish featuring cabbage and naan as main ingredients. Shredded cabbage is stir-fried with naan slices, seasoned with oil, salt, and other spices until the cabbage softens and the naan turns slightly crispy.
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  It's Mi

  It-si-mi is a dish made from pork tenderloin. The meat is sliced, marinated, coated in starch paste, and deep-fried until golden and crispy. Then it's stir-fried with a sweet and sour sauce (made from sugar, vinegar, soy sauce, and ginger) to coat the slices evenly, resulting in a crispy exterior and tender interior with a balanced sweet-and-sour flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Roasted Beef Tripe

  Grilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Spicy Lamb Offal Stir-Fry

  Spicy stir-fried lamb offal is a dish made with lamb organs like heart, liver, lungs, and intestines, stir-fried with chili, scallions, ginger, and garlic to blend flavors.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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