Yang Mingyu Braised Chicken Rice (Kaidi Branch)
小吃快餐 · ⭐ 3.7
C Area, No. 28 Xiangjiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C Area, No. 28 Xiangjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 今麦郎柠檬水, 元气森林乳茶, 北大荒苏打水.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: C Area, No. 28 Xiangjiang Road
- Popular dishes: 今麦郎柠檬水, 元气森林乳茶, 北大荒苏打水, Taiwanese Braised Pork Rice, 名仁6个柠檬
China trip · China travel
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Dishes
今麦郎柠檬水今麦郎柠檬水是一种以柠檬为主要原料的饮品,通常将新鲜柠檬切片或榨汁后加入水中,再根据需要添加糖或蜂蜜调味,搅拌均匀后冷藏或加冰饮用。
元气森林乳茶元气森林乳茶是一款含有乳味的茶饮料,主要原料为水、茶叶提取物、乳制品成分(如乳粉或乳清蛋白)、糖类和食品添加剂。通过调配和混合工艺制成,不经过烹饪过程,直接灌装成饮品。
北大荒苏打水北大荒苏打水是一种以天然苏打水为基底的饮品,主要原料为矿泉水与碳酸氢钠(小苏打),通过加压注入二氧化碳制成。口感微咸带气泡,常作为解渴饮品直接饮用。
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly that becomes tender and juicy after braising. The rich, savory sauce is made from soy sauce, sugar, cooking wine, and other seasonings. During cooking, the braised pork and rice are steamed together, allowing the rice to fully absorb the flavorful sauce, resulting in an appealing color and taste.
名仁6个柠檬名仁6个柠檬是一道以柠檬为主要食材的饮品或甜点,通常将6个柠檬切片或榨汁,与糖、水或其他辅料混合制成。制作过程中可能加入冰块或蜂蜜,用于调节口感。
帕泊斯气泡水帕泊斯气泡水是一种含有二氧化碳的碳酸饮料,主要成分为水和二氧化碳,通过加压将二氧化碳溶解于水中形成气泡。通常不添加其他成分,口感清爽,适合搭配各类餐食或单独饮用。
朝日啤酒朝日啤酒是一种日本酿造的啤酒,主要原料包括水、大麦芽、啤酒花和酵母。通过糖化、煮沸、发酵和熟成等工艺制成,口感清爽,气泡细腻。
舒达源矿泉水舒达源矿泉水是一种天然矿泉水,源自深层岩层,经过自然过滤和矿化过程,富含多种对人体有益的矿物质。产品以瓶装形式出售,无需烹饪或加工,直接饮用。
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.