Xu Family Yard (Shiqiaopu Branch)
Sichuan cuisine · ⭐ 4.3
No. 96, Section D, Fenghua Garden, Ke Yuan 2nd Road and 3rd Street (opposite the rear gate of Yu Gao Park)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 96, Section D, Fenghua Garden, Ke Yuan 2nd Road and 3rd Street (opposite the rear gate of Yu Gao Park). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Pig's Trotter Chicken Soup, Farmhouse Steamed Pork Intestine with Rice Flour, Double Pepper and Young Ginger Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 96, Section D, Fenghua Garden, Ke Yuan 2nd Road and 3rd Street (opposite the rear gate of Yu Gao Park)
- Popular dishes: Health-Preserving Pig's Trotter Chicken Soup, Farmhouse Steamed Pork Intestine with Rice Flour, Double Pepper and Young Ginger Rabbit, Pickled Cabbage Chicken, Xu's Spicy Rabbit with Green Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Pig's Trotter Chicken SoupYangsheng Pig's Stomach Chicken Soup is a nourishing broth made with pig's stomach and chicken, simmered slowly with goji berries and red dates for rich flavor and health benefits.
Farmhouse Steamed Pork Intestine with Rice FlourA traditional dish made by steaming pork intestines with rice flour and spices, resulting in a tender and flavorful texture.
Double Pepper and Young Ginger RabbitA Sichuan dish featuring rabbit meat stir-fried with green and red peppers and young ginger, offering a spicy and aromatic flavor.
Pickled Cabbage ChickenA flavorful dish made with chicken and pickled cabbage, simmered to create a tangy and savory stew.
Xu's Spicy Rabbit with Green ChiliA spicy Sichuan-style dish featuring tender rabbit meat stir-fried with green chili peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.
Xu's Braised Chicken with Spicy SauceA spicy Sichuan-style dish made with chicken, chili, and fermented bean paste, known for its rich flavor and numbing heat.
Xu's Pig Intestine FishA Sichuan-style dish featuring pork intestines and fish stewed with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
New-style Lai Feng FishFresh fish fillets are marinated, coated in batter and deep-fried, then stir-fried with a special sauce. Crispy outside, tender inside, with a savory, slightly spicy flavor and rich sauce aroma.
Spicy Cold Crucian CarpFresh crucian carp is steamed, cooled, and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a tangy, spicy flavor.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Sour Cabbage ChickenSuancai Chicken is a dish made primarily with chicken and pickled cabbage. Chicken pieces are stewed with pickled cabbage, often with ginger and garlic, resulting in tender chicken and richly flavored broth.