蜀江湖川菜烧烤龙虾
Sichuan cuisine · ⭐ 4.0
No. 130, Middle Section of Xihu Road, Dongting (70 meters northwest of Exit 3, Bozhuang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 130, Middle Section of Xihu Road, Dongting (70 meters northwest of Exit 3, Bozhuang Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Fried Pork with Green Pepper, Soul-Capturing Fish Head, Chaotianmen Yellow Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 130, Middle Section of Xihu Road, Dongting (70 meters northwest of Exit 3, Bozhuang Metro Station)
- Popular dishes: Small Fried Pork with Green Pepper, Soul-Capturing Fish Head, Chaotianmen Yellow Beef, Salted Edamame, Sichuan-style Spicy Chicken with Chili
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Dishes
Small Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
Soul-Capturing Fish HeadHun Dajiu Tou features fresh fish head as the main ingredient, paired with tofu, ginger slices, and green onions, slow-cooked to create a rich broth and tender fish meat.
Chaotianmen Yellow BeefA Sichuan dish featuring tender yellow beef stir-fried with chili and Sichuan peppercorns, delivering a bold, spicy flavor.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Sichuan-style Spicy Chicken with ChiliA classic Sichuan dish featuring tender chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Fresh Oxtail from Shu JianghuFresh oxtail from Shu Jianghu, marinated and quickly blanched for a tender, spicy flavor.
Sichuan-style Steamed Pork with Rice FlourA classic Sichuan dish featuring marinated pork slices steamed with rice flour, delivering rich, spicy, and savory flavors.
Sichuan-style Sour FishA spicy and sour fish dish made with fresh carp, fermented vegetables, and chili peppers, typical of Sichuan cuisine.
Spicy Rabbit from Shu JianghuA spicy Sichuan-style dish made with tender rabbit meat stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Spicy Pork Intestine FishA spicy Sichuan dish featuring tender pork intestines and fish fillets, stir-fried with chili, Sichuan peppercorns, and fermented bean paste.