Little Grass Pub (Beisha Po Branch)
地方菜 · ⭐ 4.4
Lantiscity, No. 12 Jiaoda Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Lantiscity, No. 12 Jiaoda Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot pot vegetables, Grilled Chicken Wings, Special Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.4
- Address: Lantiscity, No. 12 Jiaoda Street
- Popular dishes: Hot pot vegetables, Grilled Chicken Wings, Special Grilled Oysters, Wang's Purple Sandpot Braised Pork, Paper-Wrapped Fish Hot Pot
China trip · China travel
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Dishes
Hot pot vegetablesHot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Special Grilled OystersSpecial grilled oysters made with fresh oysters, cleaned and kept in shells, marinated with garlic, vermicelli, soy sauce, and cooking wine, then grilled until tender and flavorful.
Wang's Purple Sandpot Braised PorkA traditional dish featuring pork belly braised slowly in a purple sandpot with secret seasonings, resulting in tender, flavorful meat.
Paper-Wrapped Fish Hot PotFresh fish marinated in spices and wrapped in paper or lotus leaves, served as a hot pot with vegetables and tofu for a rich, aromatic meal.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
KidneyKidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
Garlic Roasted FlatbreadA Chinese snack made with flour-based flatbread filled with garlic and scallions, then baked until crispy and fragrant.
Spicy ClamsA dish made with clams stir-fried with chili, garlic, and ginger, offering a spicy and savory flavor.