Close

Sandpot King (Binyang Beili Store)

Hot pot · ⭐ 3.5

East Gate of Building 30, Binyang North Community, Xinggong Street

Dishes

• 

  Appetizer for Drinking

  Appetizers are dishes typically served alongside alcoholic beverages, usually in small portions and easy to eat. Common ingredients include peanuts, boiled eggs, cold cucumber salad, braised beef, dried tofu, chicken wings, and edamame. Preparation methods often involve marinating, braising, cold mixing, or frying, resulting in rich flavors and textures that are easy to chew.
• 

  Braised Cutlassfish in Clay Pot

  Stewed eel in clay pot is a dish featuring eel as the main ingredient, marinated and cooked with ginger, scallions, garlic, and other seasonings in a clay pot to make the fish tender and flavorful.
• 

  Braised Pork in Clay Pot

  Stewed pork in a clay pot is a dish made by simmering diced pork with scallions, ginger, and garlic in a clay pot over low heat. The meat is tender, the broth rich, often cooked with root vegetables like potatoes and carrots.
• 

  Braised Spare Ribs in Clay Pot

  Stewed pork ribs in a clay pot is a dish made with pork ribs as the main ingredient, along with辅料 like ginger slices and green onions. The ribs are blanched to remove odor, then simmered slowly in a clay pot with water covering the ingredients until tender and the broth becomes rich.
• 

  Braised Beef Tendon and Brain in Clay Pot

  A dish made with beef tendons and brisket, seasoned with scallions, ginger, garlic, star anise, and cinnamon, slowly stewed in a clay pot until tender and richly flavored.
• 

  Braised Chicken Feet in Clay Pot

  Braised tiger skin chicken feet is a dish made primarily from chicken feet, blanched and deep-fried until the skin wrinkles like tiger stripes, then slow-cooked in a clay pot with spices including ginger, scallions, star anise, light soy sauce, dark soy sauce, and rock sugar.
• 

  Peanut Almond

  Peanut almond dish features peanuts and almonds as main ingredients, typically stir-fried or boiled and mixed. Add a pinch of salt or seasonings to taste while preserving the natural aroma.
• 

  Celery with Tofu Skin

  Xiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.

Reviews