Wyndham Guangzhou Design Town · Yuyan Chinese Restaurant
Cantonese cuisine · ⭐ 4.2
3rd Floor, Junya Hotel, No. 150, Huangbian North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Junya Hotel, No. 150, Huangbian North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Imperial Bamboo Shoot and Shrimp Dumpling, Egg and Beef Rice Porridge, Cheese Seafood Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 3rd Floor, Junya Hotel, No. 150, Huangbian North Road
- Popular dishes: Imperial Bamboo Shoot and Shrimp Dumpling, Egg and Beef Rice Porridge, Cheese Seafood Spring Rolls, Cheese Shrimp Seafood Red Rice Noodle Roll, Garlic Soy Steamed Pork Ribs
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Dishes
Imperial Bamboo Shoot and Shrimp DumplingA premium dumpling featuring fresh shrimp and tender bamboo shoots, delicately steamed to perfection.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Cheese Seafood Spring RollsCheese Seafood Spring Rolls are made with fresh shrimp, squid, crab sticks, and melted cheese wrapped in crispy spring roll wrappers and deep-fried for a golden finish.
Cheese Shrimp Seafood Red Rice Noodle RollFresh shrimp and cheese wrapped in red rice noodles, steamed to perfection—soft, chewy, and richly flavorful.
Garlic Soy Steamed Pork RibsA Chinese dish featuring pork ribs steamed with garlic and soy sauce, resulting in tender meat with rich savory flavor.
Egg Yolk Mayo Cheese Baked Sticky Rice ChickenSticky rice chicken wrapped in lotus leaf, filled with chicken and mushrooms, steamed, then topped with egg yolk mayo and cheese, baked until golden.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Soy Sauce and Fermented Black Bean Chicken FeetChicken feet simmered in a rich blend of soy sauce, fermented black beans, garlic, and sugar, resulting in a savory, tender dish.
Leek and Char Siu SausageA Cantonese-style dish made by mixing leek with marinated char siu pork, stuffed into sausage casings and steamed for a savory, aromatic flavor.
Black Gold Custard BunBlack gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.