Top Scholar Food Hall
Cantonese cuisine · ⭐ 3.6
Intersection of Zhongda East 1st Road and Beigang Village Main Street, Guangzhou University Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Zhongda East 1st Road and Beigang Village Main Street, Guangzhou University Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Clay Pot Soup, Scallop, Sichuan-style Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Intersection of Zhongda East 1st Road and Beigang Village Main Street, Guangzhou University Town
- Popular dishes: Original Clay Pot Soup, Scallop, Sichuan-style Pickled Chicken Feet, Soup Dumpling Pan-Fry, Oyster
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Dishes
Original Clay Pot SoupA nourishing soup made by slow-cooking ingredients like chicken, pork ribs, goji berries, and red dates in a clay pot, preserving natural flavors and nutrients.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Soup Dumpling Pan-FryA savory Chinese snack made by pan-frying dumplings filled with meat and a rich broth, resulting in a crispy bottom and juicy interior.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Salt-Baked PorkA traditional Chinese dish made by marinating pork in salt and spices, then steaming it to achieve tender, savory meat.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.