Luoda Er Luosifen (Huibang Center Branch)
小吃快餐 · ⭐ 3.8
Intersection of Hengdangling 4th Road and Dezhen Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Hengdangling 4th Road and Dezhen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Luosifen, Vegetable Fried Egg Luosifen, Tapioca Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Intersection of Hengdangling 4th Road and Dezhen Road
- Popular dishes: Original Luosifen, Vegetable Fried Egg Luosifen, Tapioca Dessert, Liuzhou Yellow Skin Duck Feet, Fried Egg
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Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Vegetable Fried Egg LuosifenA creative dish combining Luosifen with various vegetables and a fried egg, featuring a spicy sour broth, rice noodles, and toppings like bean sprouts, tofu skin, and wood ear mushrooms.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Liuzhou Yellow Skin Duck FeetLiuzhou Huangpi Duck Feet is a dish made with duck feet and ingredients like Huangpi fruit. After blanching, the duck feet are stewed or marinated with Huangpi fruit, garlic, chili, and other seasonings to absorb flavor. The finished dish has a light yellow color, soft texture, and a distinctive fragrance from the Huangpi fruit.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Snail and Duck Foot StewLuosha Duck Feet Stew is a simmered dish primarily made with duck feet and snails, typically seasoned with fermented broad bean paste, chili, ginger, and garlic. After prolonged stewing, the duck feet become tender and flavorful, while the snails develop a rich and aromatic taste.
Guangxi-style Stewed Rice NoodlesA Guangxi specialty dish made with rice noodles, pork slices, and vegetables, stir-fried in a savory sauce.