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Zhang Family Gaomi Furnace Baozi (Siliu South Road Store)

小吃快餐 · ⭐ 3.6

No. 97 Bing, Siliu South Road

Dishes

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  Fried Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  统一阿萨姆

  统一阿萨姆是一种即食茶饮，主要原料为阿萨姆红茶和水，通过浸泡、过滤和灌装工艺制成。成品为液体饮品，可直接饮用或加冰饮用。
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  肉馅饼

  肉馅饼是一种以面粉为皮、猪肉或牛肉等肉类为主要馅料的面食。将肉剁碎后加入调味料拌匀，包入擀好的面皮中，捏合封口后煎制或烤制至两面金黄，内部熟透。
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  Radish Turnover

  A savory pastry filled with shredded radish and meat, pan-fried until golden and crispy.
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  Red Bean Glutinous Balls

  Dousha maqiu is a traditional Chinese dessert made with glutinous rice flour for the skin and sweet red bean paste as filling. The dough is divided into small pieces, filled with bean paste, rolled into balls, coated with sesame seeds, then deep-fried until golden and crispy.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Soy Sauce Pork

  Sweet and savory pork is a dish primarily made with pork, typically using pork tenderloin or belly cut into cubes or slices. After marinating with soy sauce, cooking wine, ginger, and garlic, it is stir-fried and then seasoned with sweet bean sauce or doubanjiang to enhance flavor and create a rich, aromatic taste.
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  Leek Dumplings

  Scallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.

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