Zhanjiang Fish Harbor (Shuiwei Branch)
鱼鲜 · ⭐ 4.2
No. 183, Shuiwei Street, Shuiwei Village (near Shuiwei Xinyuan)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 183, Shuiwei Street, Shuiwei Village (near Shuiwei Xinyuan). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 客家煎酿豆腐, Hometown Boiled Pork Offal, Homestyle White-Cut Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 183, Shuiwei Street, Shuiwei Village (near Shuiwei Xinyuan)
- Popular dishes: 客家煎酿豆腐, Hometown Boiled Pork Offal, Homestyle White-Cut Rice Noodles, Signature Steamed Chicken, Steamed Fish
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Dishes
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Hometown Boiled Pork OffalHometown Boiled Pork Offal is a Chinese dish made with pork liver, heart, and lung. It is cleaned, blanched, and then served cold. The texture is tender and the taste is fresh and light.
Homestyle White-Cut Rice NoodlesA traditional Cantonese dish featuring rice noodles served with poached chicken or pork in a savory broth, known for its delicate flavor and comforting texture.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Zhanjiang Free-Range ChickenZhanjiang free-range chicken is a dish featuring fresh free-range chicken, blanched and stewed with ginger slices and green onions until tender and flavorful. Some recipes add soy sauce, cooking wine, and rock sugar for a rich taste.
Pork Lard Crumbs Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
Dianbai DuckDianbai Duck is a specialty dish from Dianbai, Guangdong, made by slow-cooking local ducks with ginger, scallions, and soy sauce for tender, flavorful meat.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Bean Sauce Stir-fried Water SpinachA stir-fried dish of water spinach cooked with fermented soybean paste, offering a savory and slightly salty flavor.