Du Xiu Steamed Bun
小吃快餐 · ⭐ 3.7
50 meters east of Nos. 1–55, Ruiyang Road Lane 693
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of Nos. 1–55, Ruiyang Road Lane 693. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Original Soy Milk, Large Meat Bun, Shepherd's Purse Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: 50 meters east of Nos. 1–55, Ruiyang Road Lane 693
- Popular dishes: Joyou Original Soy Milk, Large Meat Bun, Shepherd's Purse Dumplings, Shepherd's Purse Pork Bun, Black Sesame Bun
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Dishes
Joyou Original Soy MilkYi Yang original flavor soy milk is made from soybeans through soaking, grinding, filtering and boiling. Washed soybeans are soaked, ground with water into pulp, filtered to remove pulp residue, then boiled until fully cooked, preserving the natural soybean flavor.
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Shepherd's Purse DumplingsJi菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Black Sesame BunA traditional Chinese pastry made with wheat flour dough and a filling of black sesame, sugar, and lard, steamed to perfection. Soft outer skin with a rich, sweet, and smooth inner filling.