Xiangxi Girl Pickled Vegetables (Yuntang Polytechnic Store)
其他美食 · ⭐ 3.5
No. 350, Xin Dian Road, Unit 28, First Floor, Building No. 1 (Linzityihao Dong)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 350, Xin Dian Road, Unit 28, First Floor, Building No. 1 (Linzityihao Dong). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Noodles Half Vermicelli, Fried Sweet Potato, Fried Lotus Root Stuffed with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.5
- Address: No. 350, Xin Dian Road, Unit 28, First Floor, Building No. 1 (Linzityihao Dong)
- Popular dishes: Half Noodles Half Vermicelli, Fried Sweet Potato, Fried Lotus Root Stuffed with Meat, Thai Lemon Boneless Chicken Feet, Sweet Pickled Radish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Half Noodles Half VermicelliA refreshing dish combining half cold rice noodles and half cold wheat noodles, tossed in a spicy-sour sauce for a balanced flavor.
Fried Sweet PotatoA traditional Chinese snack made by frying peeled and cubed sweet potatoes until golden and crispy, with a soft, sweet interior.
Fried Lotus Root Stuffed with MeatFried Lotus Root Stuffed with Meat is a Chinese dish made by stuffing sliced lotus root with minced meat, coating in batter, and deep-frying until golden and crispy.
Thai Lemon Boneless Chicken FeetChicken feet are deboned and marinated in a tangy mix of lemon juice, fish sauce, chili, and garlic for a zesty, spicy flavor.
Sweet Pickled RadishSweet pickled radish made from fresh white radish, marinated in sugar and spices for a crisp, tangy-sweet flavor.
Garlic Mildly Spicy Boneless Chicken FeetBoneless chicken feet marinated in garlic and mild chili, offering a crisp texture and aromatic flavor.
Sweet and Sour Lotus RootA Chinese cold dish made with lotus root stir-fried in a sweet and sour sauce, known for its crisp texture and balanced flavor.
Spicy Konjac NoodlesA dish made from konjac noodles stir-fried with chili, Sichuan pepper, and garlic, offering a spicy and crunchy texture.
魔芋凉皮魔芋凉皮是以魔芋粉为主要原料，经过浸泡、搅拌、蒸制等工艺制成的透明或半透明凉皮。制作时将魔芋粉与水混合后加热成型，冷却后切条或切片，可搭配调味汁、蔬菜、酱料等食用。