37°2 Magic Kitchen · French-Vietnamese Cuisine (Zhongda North Gate Branch)
Southeast Asian cuisine · ⭐ 3.8
No. 14, Ground Floor, Lanshe Kangyuan, Binjiang East Road (next to Zhongda North Gate Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Ground Floor, Lanshe Kangyuan, Binjiang East Road (next to Zhongda North Gate Station). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Island Sauce Chicken Pineapple Pizza, Capanna Pasta, Milk Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: No. 14, Ground Floor, Lanshe Kangyuan, Binjiang East Road (next to Zhongda North Gate Station)
- Popular dishes: Thousand Island Sauce Chicken Pineapple Pizza, Capanna Pasta, Milk Tea, Basque Cheesecake, Napoleon
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Dishes
Thousand Island Sauce Chicken Pineapple PizzaChicken and pineapple with thousand island sauce on a pizza base, baked to perfection.
Capanna PastaA classic Italian pasta dish made with spaghetti, tomato sauce, onions, garlic, and Parmesan cheese, offering a rich and tangy flavor.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
NapoleonNapoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Opera TrioA creative dish featuring three colored vegetables, tender chicken, and creamy sauce, prepared using low-temperature cooking and artistic plating for a harmonious flavor and visual appeal.
Blueberry Basque CheesecakeBlueberry Basque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Mixed ingredients are poured into a mold and baked at low temperature until the surface is slightly charred and the inside remains soft. Fresh blueberries or blueberry jam are typically added as a topping after cooling for a smooth, rich texture.
Blueberry CheesecakeBlueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
Lemongrass Pork Cutlet with Dry Rice NoodlesLemongrass pork cutlet dry rice noodles is a dish made with lemongrass-marinated pork cutlet and dry rice noodles, mainly consisting of pork, lemongrass, and dry rice noodles, cooked by pan-frying or roasting.
Vanilla Cheese CakeVanilla cheesecake is a dessert made primarily from cream cheese, sugar, eggs, and vanilla extract. Mix cream cheese with sugar until smooth, then add eggs and vanilla extract. Pour into a mold and bake. Typically topped with a layer of crushed cookies for added texture.
Black ForestBlack Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.