Man Wei Ming Fried Chicken Legs (Fengtai Yungang Branch)
小吃快餐 · ⭐ 3.5
No. 2, East Area Yun'gang South Community, Yun'gang Subdistrict (next to Cha Ba Dao)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, East Area Yun'gang South Community, Yun'gang Subdistrict (next to Cha Ba Dao). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Crispy Fried Chicken架, Ultimate Chicken Thigh, Delicious Crispy Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2, East Area Yun'gang South Community, Yun'gang Subdistrict (next to Cha Ba Dao)
- Popular dishes: Signature Crispy Fried Chicken架, Ultimate Chicken Thigh, Delicious Crispy Chicken Gizzard
China trip · China travel
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Dishes
Signature Crispy Fried Chicken架Signature fried chicken架 is made primarily from chicken frames, marinated and then coated with a thin layer of batter before being deep-fried in hot oil until the exterior turns golden and crispy. The finished dish has an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Ultimate Chicken ThighUltimate chicken thigh is primarily made from boneless chicken thighs, marinated and then fried or pan-fried. During marination, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are typically added to flavor the meat. The exterior is crispy while the inside remains juicy and tender.
Delicious Crispy Chicken GizzardChicken gizzards are cleaned and sliced or cut into strips, then marinated with cooking wine, light soy sauce, and starch before being deep-fried or quickly stir-fried to achieve a crispy exterior while keeping the inside tender. Add辅料 such as scallions, ginger, garlic, and chili to enhance the flavor.