走火铁板烧(剑桥大楼店)
Western cuisine · ⭐ 4.8
No. 18, Chongqing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Chongqing Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 低温牛肋条配辣巧克力汁, Bologna Meat Sauce Noodles, Wagyu Sirloin.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.8
- Address: No. 18, Chongqing Road
- Popular dishes: 低温牛肋条配辣巧克力汁, Bologna Meat Sauce Noodles, Wagyu Sirloin, Lamb Leg, Pan-Seared Foie Gras
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Dishes
低温牛肋条配辣巧克力汁低温牛肋条经过长时间低温慢煮，使肉质软嫩多汁，搭配以黑巧克力、辣椒、红酒和香料熬制的辣巧克力汁，风味独特。
Bologna Meat Sauce NoodlesBologna meat sauce noodles are made with spaghetti and a rich meat sauce prepared from ground beef, tomatoes, onions, carrots, celery, and a touch of wine, slowly simmered with spices. The dish features a thick, savory sauce with a balanced blend of tomato sweetness and meaty aroma.
Wagyu SirloinWagyu striploin is a dish featuring premium Wagyu striploin as the main ingredient. This cut, located on either side of the cow's spine, offers tender meat with rich marbling. Typically, the beef is sliced and then pan-seared or grilled to preserve its original flavor, enhanced with simple seasonings such as salt and black pepper.
Lamb LegLamb leg is made from tender lamb leg meat, marinated and then cooked by roasting or stewing. The meat is tender, flavorful, and nutritious, making it a favorite among diners.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
烤土豆牛肉沙拉烤土豆牛肉沙拉以烤制的土豆块和煮熟切块的牛肉为主要食材，加入洋葱、黄瓜等蔬菜拌匀，淋上油醋汁或蛋黄酱调味，冷藏后食用。
美国安格斯精选眼肉美国安格斯精选眼肉选用优质安格斯牛眼肉部位，经腌制后高温煎烤或炭火烧烤，保留牛肉原汁原味，肉质细嫩多汁。
蒜蓉虾薯角蒜蓉虾薯角是一道以鲜虾和土豆为主要食材的菜肴。将土豆切成角状，炸至金黄酥脆；鲜虾去壳去肠线后用蒜蓉、盐、料酒等调味腌制，再与炸好的薯角一同翻炒，使蒜香与虾鲜融合，口感外酥里嫩。
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Pan-Seared French CodPan-seared French cod with fresh fish, marinated and cooked in olive oil or butter until golden brown, crispy skin and tender inside.
Pan-Seared Black Tiger ShrimpPan-seared black tiger shrimp is a dish featuring fresh black tiger shrimp as the main ingredient. The shrimp are deveined and peeled, leaving the tails intact, then seasoned with salt, pepper, and other seasonings before being pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior. It can be enhanced with garlic, butter, or lemon juice for added aroma.