Battle Axe Steakhouse (T16 Black Gold Branch)
Western cuisine · ⭐ 4.6
5th Floor, Copper Ring Plaza, No. 369 South Lushan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Copper Ring Plaza, No. 369 South Lushan Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Salad, Assorted Flavor Ice Cream, Tomahawk Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Western cuisine
- Rating: 4.6
- Address: 5th Floor, Copper Ring Plaza, No. 369 South Lushan Avenue
- Popular dishes: Potato Salad, Assorted Flavor Ice Cream, Tomahawk Steak, Fruitwood Classic Steak, Fruit Salad
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Dishes
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Assorted Flavor Ice CreamA dessert made from milk, cream, and sugar, flavored with various ingredients like fruits, chocolate, or nuts for a creamy and sweet treat.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Fruitwood Classic SteakPremium steak grilled over fruitwood charcoal for a smoky flavor and tender texture, served with a signature sauce.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Garlic BreadGarlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
Fresh Corn SoupA light and refreshing soup made with fresh corn kernels, carrots, and onions, simmered to perfection for a naturally sweet flavor.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.