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Jin Stone Mill (Kaide Store)

小吃快餐 · ⭐ 4.6

No. 278-27 Tailiu Road

Dishes

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  Braised Pork Fried Noodles

  A Chinese home-style dish made by stir-frying wide noodles with braised pork, seasoned with garlic and ginger for a rich, savory flavor.
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  Gaba Cake

  Gaba菜 is a traditional Tianjin snack made from mung bean noodles, combined with bean sprouts, cilantro, and chili oil. The noodles are cut into strips, blanched, mixed with seasonings, then topped with bean sprouts and cilantro, finished with a special chili oil sauce—smooth texture and rich layers.
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  Tianjin Jianbing Guǒzi

  Tianjin Jianbing Guǒzi is a classic street food originating from Tianjin, China. The main batter is made from mung bean flour, millet flour, or mixed grains, spread thinly on a round griddle, and topped with a beaten egg. The core filling is 'Guǒzi' (fried dough sticks) or 'Guǒbìr' (crispy fried cracker), accompanied by sweet bean sauce, fermented tofu sauce, chili sauce, chopped scallions, and cilantro. The thin crepe is wrapped around the filling and sauces, folded into a rectangular shape for serving. It has a soft exterior with a crispy interior and a savory, slightly spicy flavor.
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  Tianjin Old-Style Jianbing Guozi

  A traditional Tianjin street food made with a thin crepe of mung bean batter, filled with egg, Chinese sausage, and crispy fried dough sticks or croutons, seasoned with sweet soy sauce, fermented tofu sauce, and chili paste.
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  浆子

  浆子是一道以玉米面为主要食材，加入适量水调成糊状后蒸制而成的传统食品。制作时将玉米面与水混合搅拌均匀，倒入蒸锅中用大火蒸熟，形成半透明的凝胶状食物，质地软糯。
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Special Vegetarian Stir-Fried Noodles

  Special vegetarian stir-fried pancakes made with flour-based pancakes and vegetables like green peppers, onions, and carrots, stir-fried together after slicing.
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  Electric Grilled Skewers

  Electric grilled skewers are made by grilling marinated meats and vegetables on electric grills, resulting in a flavorful and smoky dish.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Sesame Paste Flatbread

  Sesame sauce bao is a flour-based flatbread baked or pan-fried to a crispy exterior and soft interior, filled with seasoned sesame paste and often served with scallions and cucumber strips for a rich flavor.

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