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Xiao Xiang Wang (Hua Xiang Dian)

Hunan cuisine · ⭐ 4.3

Room 301, 3rd Floor Commercial Space, Building 3, Wanfangyuan Phase II Residential Community

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Signature Meat Soup Rice Bowl

  Signature meat soup rice is made with pork or chicken broth, simmered with rice until soft, allowing grains to absorb the rich flavors. Key ingredients: pork, chicken, rice, and a touch of scallions and ginger. First, meat is stewed to create a flavorful broth, then rice is added and cooked together for a harmonious soup-rice blend.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Peach Gelatin Yogurt

  Tao胶 yogurt is a dessert made primarily from tao胶 and yogurt. Tao胶 must be soaked and cooked until soft, then mixed with chilled yogurt and stirred evenly. Add honey or fruit for flavor. The texture is smooth, with the unique gel-like feel of tao胶 and the creamy taste of yogurt.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Xiang-Style Stinky Catfish

  Stinky carp is made primarily from fresh carp, which is marinated and fermented before being fried or pan-fried. It is then stir-fried with chili, ginger, garlic, and other seasonings. The unique aroma of the dish comes from a special fermentation process that enhances the fish's flavor. The final product has a crispy exterior and tender interior with rich, distinctive taste.
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  Huo Palace Stinky Tofu

  Huo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
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  Spicy Chili Tofu Egg Salad

  Burnt pepper mixed with century eggs is a cold dish featuring century eggs and roasted peppers. The eggs are diced and combined with grilled or stir-fried peppers, then seasoned and mixed. Roasting or frying the peppers removes odor and enhances aroma, blending harmoniously with the smooth texture of the eggs.
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  Stewed Chicken with Old Ginger

  A dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced old ginger in a clay pot, seasoned and slowly stewed over medium-low heat until tender and flavorful. Proper heat control ensures the chicken remains juicy and the ginger's spicy aroma infuses the broth.
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  Crispy Shrimp Pie

  Crispy shrimp is a dish made by marinating fresh shrimp and then coating it in puff pastry before frying. The main ingredients include fresh shrimp, flour, eggs, and butter. To prepare, remove the shells from the shrimp while leaving the tails intact, marinate them with seasonings to infuse flavor, then wrap them in prepared puff pastry and deep-fry until golden and crispy.
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  Black Pig Premium Stir-Fried Pork

  Black pig premium stir-fried pork with green and red peppers and garlic, marinated in rice wine and soy sauce, then quickly stir-fried to keep the meat tender and flavorful.

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