Zhenglin Seafood Restaurant (Kaifeng New Village Store)
鱼鲜 · ⭐ 3.9
No. Fu91-9-10, Kaiyuan Road, Xingfu Siqu
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. Fu91-9-10, Kaiyuan Road, Xingfu Siqu. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Stir-Fried Organic Cauliflower with Octopus, Zhenglin Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.9
- Address: No. Fu91-9-10, Kaiyuan Road, Xingfu Siqu
- Popular dishes: Three-Flavor Dumplings, Stir-Fried Organic Cauliflower with Octopus, Zhenglin Stir-Fried Chicken, Seafood Mixed Grain Bun, Fried Shrimp
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Dishes
Three-Flavor DumplingsThree-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
Stir-Fried Organic Cauliflower with OctopusOrganic cauliflower stir-fried with octopus, a light and flavorful dish combining crisp vegetables and tender seafood.
Zhenglin Stir-Fried ChickenA classic Chinese home-style dish featuring chicken stir-fried with peppers and onions, offering a savory and slightly spicy flavor.
Seafood Mixed Grain BunSeafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Grilled Pork BellyGrilled pork belly is a popular dish made by marinating pork belly and grilling it until crispy on the outside and tender inside, often served with garlic and vegetables.
Steamed Donkey Meat BunA steamed bun made with soft dough and filled with seasoned donkey meat, offering a delicate and savory taste.
Old-Style Fried Pork TenderloinA traditional Chinese dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Served with salt and pepper or sweet soy sauce.
Shredded Pork with Jellyfish SkinA cold dish made with shredded pork and jellyfish skin, seasoned with vinegar, soy sauce, and spices for a refreshing, slightly spicy taste.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.