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Third Brother Oil-braised Shrimp · Hand-grabbed Beef Bones · Barbecue (Canglong Island Branch)

小吃快餐 · ⭐ 4.5

No. 56, Phase I, South Commercial Street, Fenghuang Garden, Zanglong North Street, Zanglong Island

Dishes

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  Legendary Crab Leg Noodles

  A dish featuring fresh crab legs and handmade noodles simmered in a secret sauce, delivering rich flavor and tender texture.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Enshi Preserved Pork Rib

  A traditional dish from Enshi made with cured and dried pork ribs, slow-cooked with vegetables like potatoes and beans, offering a rich, savory flavor.
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  Hand-grabbed Beef Bones

  A dish featuring beef bones slow-cooked until tender, seasoned with spices and served for hand-held eating.
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  Signature Beef Bone Dish

  A slow-cooked beef bone dish with aromatic spices and secret sauce, resulting in tender meat and rich broth.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Stewed Shrimp in Oil

  Oil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
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  Bitter Melon and Preserved Pork Stir-fry

  A traditional Chinese dish made by stir-frying fresh water bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
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  Charcoal-fired Copper Pot Lamb Soup

  Fresh lamb is slowly simmered in a charcoal-fired copper pot with ginger, green onions, and goji berries for several hours, resulting in a clear, fragrant broth with tender meat and warming properties.
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  Charcoal-Grilled Carp

  A dish made by grilling fresh carp over charcoal after marinating, resulting in tender, flavorful meat with a slightly crispy skin.
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  Paper-包裹鱼

  Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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