Beef Noodles Mouthful Delicious
小吃面食 · ⭐ 3.4
No. 185 Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185 Nanjing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted duck egg, Rice Porridge, Bok Choy Pork Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.4
- Address: No. 185 Nanjing Road
- Popular dishes: Salted duck egg, Rice Porridge, Bok Choy Pork Soup Dumplings, Bok Choy Pork Dumplings, Stuffed Sticky Rice Dumpling
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Bok Choy Pork Soup DumplingsSteamed dumplings filled with pork and bok choy, featuring a savory broth inside the delicate wrapper.
Bok Choy Pork DumplingsBok choy and pork dumplings are pan-fried until golden and crispy, offering a savory filling with a satisfying crunch.
Stuffed Sticky Rice DumplingA traditional Chinese dish made by wrapping glutinous rice and seasoned pork in bamboo leaves, then steamed to perfection.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo leaves and steamed to perfection.
Peanut-filled ZongziPeanut-filled zongzi is made by wrapping glutinous rice around a filling of roasted peanut powder, then steamed in bamboo leaves. It offers a sweet, nutty flavor and soft texture.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Red Bean Paste ZongziGlutinous rice dumplings filled with sweet red bean paste, wrapped in bamboo leaves and steamed.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.