Qingfeng Steamed Bun Shop (Yihezhuang Store)
小吃快餐 · ⭐ 3.1
Unit 113, Floor 1, Building 5, Vanke Tian Di, Yizhong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 113, Floor 1, Building 5, Vanke Tian Di, Yizhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qingfeng Cold Noodles, Goji Berry Millet Porridge, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.1
- Address: Unit 113, Floor 1, Building 5, Vanke Tian Di, Yizhong Road
- Popular dishes: Qingfeng Cold Noodles, Goji Berry Millet Porridge, Pork and Scallion Dumplings, Pork and Preserved Vegetable Dumplings, Pork and Fennel Dumplings
China trip · China travel
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Dishes
Qingfeng Cold NoodlesQingfeng cold noodles are a chilled dish made with hand-pulled noodles, served with shredded cucumber, carrot, bean sprouts, and seasoned with sesame paste, soy sauce, vinegar, garlic paste, and chili oil.
Goji Berry Millet PorridgeGoji berry millet porridge uses millet and goji berries as main ingredients. Cook millet until soft, then add goji berries to create a thick, smooth consistency with softened berries. Simple preparation, no complex seasonings needed.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Pork and Preserved Vegetable DumplingsPork and dried mustard greens dumplings are made by mixing seasoned pork with pickled mustard greens to create a filling, which is then wrapped in dough and steamed. The main ingredients include pork, dried mustard greens, flour, and seasonings.
Pork and Fennel DumplingsPork and fennel buns are a type of dumpling made primarily from lean pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped into fermented dough, shaped into buns, and steamed until cooked.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Mushroom and Three Delicacies DumplingsMushroom three-delight dumplings filled with pork, fresh shrimp, and various mushrooms (like shiitake, enoki, and crab mushrooms), seasoned and wrapped in dough, then boiled. Fresh ingredients ensure a rich taste.
Dalian Fire CakeDalian火烧 is a traditional Chinese snack made with flour for the wrapper and filled with pork-based stuffing, then pan-fried. Its shape resembles an ancient satchel called 'dalia', hence the name.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Braised Fish Three-Fill DumplingsBao鱼三鲜饺 is made with fresh mackerel, pork, and shrimp. Mackerel is deboned and minced, mixed with pork and shrimp, seasoned with scallions, ginger, salt, soy sauce, and sesame oil, then wrapped in dumpling wrappers and boiled.