Kuaisuan Restaurant Cachet (The Langham Xintiandi Hotel)
Western cuisine · ⭐ 4.3
1st Floor, The Langham Xintiandi Shanghai, No. 99 Madang Road (Exit 2 of Line 1 'First CPC National Congress Site' Station; near Taicang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, The Langham Xintiandi Shanghai, No. 99 Madang Road (Exit 2 of Line 1 'First CPC National Congress Site' Station; near Taicang Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Cappuccino, Burrata Cheese.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: 1st Floor, The Langham Xintiandi Shanghai, No. 99 Madang Road (Exit 2 of Line 1 'First CPC National Congress Site' Station; near Taicang Road)
- Popular dishes: Salmon, Cappuccino, Burrata Cheese, Tiramisu, Lang Ting Afternoon Tea Dessert Buffet
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
CappuccinoCappuccino is a coffee beverage made from espresso, steamed milk, and milk foam, typically layered in the cup with a fine layer of foam on top. To prepare it, first pour the espresso into the cup, then add an equal amount of hot milk, and finally top it with a thick layer of milk foam.
Burrata CheeseBurrata cheese is a fresh Italian cheese made from cow's milk, with a soft outer layer and creamy inner curd. It's typically served fresh with tomatoes, basil, and olive oil.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Lang Ting Afternoon Tea Dessert BuffetA selection of exquisite desserts including macarons, scones, mousse cakes, and fruit tarts, made with fresh cream, eggs, flour, and natural fruit jams.
Ham Truffle PizzaHam Truffle Pizza features a thin crust topped with tomato sauce, mozzarella cheese, sliced ham, and fresh black truffle, baked to perfection for a rich, savory flavor.
Grilled SalmonGrilled salmon is a dish primarily featuring salmon as the main ingredient. After washing the salmon, it is marinated with seasonings such as salt and pepper, then slowly roasted at low temperature in an oven or on a grill until the fish is fully cooked, with a slightly charred surface and a tender, juicy interior.
Caramelized Fig Foie Gras Spread with Pink BreadA refined French appetizer featuring sweet caramelized figs blended with smooth foie gras spread, served on soft pink bread for a rich and balanced flavor.
Truffle Mushroom RisottoTruffle mushroom risotto is made with boletus mushrooms, truffles, and cheese, cooked slowly with broth. It has a rich flavor with the aroma of truffles and the creamy taste of cheese.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
American CheesecakeCreamy dessert made with cream cheese, sugar, and eggs, chilled without baking.
Spanish Seafood PaellaA traditional Spanish dish featuring seafood like lobster, squid, and mussels cooked with short-grain rice, tomatoes, onions, garlic, and saffron.
Vanilla Ice CreamVanilla ice cream is a dessert made from fresh cream, whole milk, egg yolks, sugar, and vanilla extract. The ingredients are mixed and stirred evenly, and during freezing, regular stirring prevents ice crystal formation, maintaining a smooth texture.
Cod with TomatoCod with Tomato is a dish made primarily with cod and tomatoes. The cod is fried until golden, and paired with fresh tomatoes or tomato sauce for a tender texture and sweet and sour taste.
Reviews
- zany_barleyThe soft-fried pork tenderloin is a must-order, super crispy on the outside and juicy inside, coated in this light batter that isn't heavy at all. Dipping it in the pepper salt or ketchup was honestly kinda genius and it didn't feel greasy at all. Plus the portion was huge. The dual-flavor mandarin fish totally gets what people want. The steamed side was so fresh and slightly sweet, and the squirrel-style fish had this sweet and sour sauce that was just right, not too tangy. The fish itself was crispy outside, tender inside, and even the fries underneath that soak up the sauce were amazing. Next time I'm definitely coming back just to order a whole one of that.