Chun Bai Wei · Shaxian Food Memories (Boyuan New City Store)
小吃快餐 · ⭐ 3.7
Unit 04, Building 2, Boya Xingcheng Yayuan, Xincheng Road, Nongguang Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 04, Building 2, Boya Xingcheng Yayuan, Xincheng Road, Nongguang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Old Shaxian Chicken Leg Rice, Small Taro Handmade Dumplings, Couple Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 04, Building 2, Boya Xingcheng Yayuan, Xincheng Road, Nongguang Village
- Popular dishes: Traditional Old Shaxian Chicken Leg Rice, Small Taro Handmade Dumplings, Couple Dumplings, Signature Mushroom Rice Bowl, Stone-ground Peanut Sauce Mix
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Dishes
Traditional Old Shaxian Chicken Leg RiceTraditional old Shaxian chicken leg rice is made with chicken legs, rice, and a special sauce. The chicken legs are marinated and fried until golden, then served with rice and a flavorful sauce.
Small Taro Handmade DumplingsMade from fresh small taro, these handmade dumplings feature a soft, chewy skin and savory fillings like pork, shrimp, or vegetables, steamed to perfection.
Couple DumplingsA Chinese snack made with pork and chives, shaped into half-moon dumplings and pan-fried until golden and crispy.
Signature Mushroom Rice BowlA flavorful rice bowl featuring a mix of fresh mushrooms, seasoned with a special sauce and served over steamed rice.
Stone-ground Peanut Sauce MixA cold dish made with traditional stone-ground peanut sauce and fresh vegetables like cucumber and carrot, offering a rich, savory flavor.
Sour Cabbage SaladA cold dish made by mixing sour cabbage with garlic, chili, and other seasonings, offering a refreshing and tangy flavor.
Sour Cabbage Noodle SaladA cold dish made with fermented cabbage and rice noodles, seasoned with garlic, chili oil, and other spices for a tangy and spicy flavor.
Chicken DumplingsA traditional Chinese dish made with minced chicken wrapped in thin dough and boiled, known for its tender texture and savory flavor.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
Golden Crispy DumplingsGolden crispy dumplings filled with pork and cabbage, pan-fried until the bottom is golden and crunchy, offering a savory and satisfying bite.