Qixing Eel Noodle House (Gutian Branch)
小吃面食 · ⭐ 4.2
No. 53 Jiefang Avenue, Annex 306
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 53 Jiefang Avenue, Annex 306. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-in-One Soup, Braised Catfish Noodles, Pure Pork Liver Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.2
- Address: No. 53 Jiefang Avenue, Annex 306
- Popular dishes: Three-in-One Soup, Braised Catfish Noodles, Pure Pork Liver Soup, Pure Pork Liver Noodles, Fatty Intestine Sauce Noodles
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Dishes
Three-in-One SoupA Chinese soup combining chicken, pork, and vegetables in a rich broth, known for its balanced flavor and nourishing qualities.
Braised Catfish NoodlesA savory dish featuring fresh catfish and handmade noodles simmered in a rich sauce of soy sauce, sugar, and ginger.
Pure Pork Liver SoupPure pork liver soup is a traditional soup made primarily with fresh pork liver, combined with water and seasonings. The pork liver is cleaned and processed before being cooked with water to retain its original flavor.
Pure Pork Liver NoodlesPure pork liver noodles are made by stir-frying pork liver and adding it to a soup, then served with noodles. The texture is smooth and the flavor is rich.
Fatty Intestine Sauce NoodlesFechang Saosizi Noodles is a noodle dish primarily made with noodles and pork intestines. To prepare it, the pork intestines are first stewed until tender, then stir-fried with spices to create the saosizi (meat sauce). After boiling the noodles, they are topped with the pork intestine saosizi and garnished with chopped green onions and cilantro before serving.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.