1982 Beggar's Chicken (Wuyue International Branch)
小吃快餐 · ⭐ 3.5
怀德路1号地91号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 怀德路1号地91号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 1982 Rooster, Three Chickens Gathering, Liupu Chili Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 怀德路1号地91号
- Popular dishes: 1982 Rooster, Three Chickens Gathering, Liupu Chili Noodles, Original Flavor Shredded Chicken, Cumin Powder
China trip · China travel
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Dishes
1982 RoosterA traditional dish made with aged chicken, slow-cooked in a rich broth with aromatic spices for deep flavor.
Three Chickens GatheringA creative dish featuring three chicken preparations: poached, spicy Sichuan-style, and crispy fried, offering a harmonious blend of textures and flavors.
Liupu Chili NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles and a signature chili oil sauce, known for its numbing heat and rich flavor.
Original Flavor Shredded ChickenA cold dish made by boiling a whole chicken and tearing it by hand, then mixing with scallions, ginger, garlic, cilantro, and other seasonings for a fresh, savory flavor.
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Nourishing Chicken SoupA nourishing chicken soup made with chicken and medicinal herbs like goji berries, red dates, and astragalus, simmered slowly for a rich, healthy broth.
Spicy KelpSpicy kelp is a dish made primarily with kelp. After soaking and slicing, the kelp is boiled and stir-fried with chili, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar, resulting in a crisp texture and rich flavor.