Close

Northeast Specialty Dumplings (Fengsheng Jiuxi Branch)

小吃快餐 · ⭐ 3.7

Fengsheng Jiuxi

Dishes

• 

  Three Delicacies Shrimp Filling

  Three-fresh shrimp filling is made with fresh shrimp, pork mince, and egg white, mixed with葱姜末, salt, cooking wine, and starch for a smooth texture. The shrimp is tender, the meat is silky, commonly used in dumplings, wontons, or buns.
• 

  Spicy Chili Fish Skin

  Steamed fish skin with chopped chili, garlic, and ginger is a dish featuring crisp fish skin mixed with spicy chili sauce and seasonings.
• 

  Master Kong Plum Drink

  Kangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
• 

  Secret-Recipe Fried Noodles with Sauce

  Secret fried sauce noodles feature noodles tossed with a special sauce made from minced pork, doubanjiang, and sweet bean sauce. The meat is stir-fried first, then mixed with the sauce until thickened, and finally combined with boiled noodles.
• 

  秘制醋

  秘制醋是一种以多种食材和调味料经过长时间腌制或发酵制成的醋类调味品，主要原料包括糯米、大米、小麦、苹果、红枣等，辅以冰糖、八角、桂皮、生姜等香料，通过浸泡、发酵、过滤等工艺制作而成。
• 

  Fresh Meat Filling

  Fresh meat filling made from finely chopped pork seasoned with salt and spices, ideal for dumplings or buns.
• 

  Carrot Fresh Meat Filling

  Carrot fresh meat filling is made with fresh pork or beef and chopped carrots with seasonings. It is commonly used to fill dumplings or buns, offering a delicious and layered taste.
• 

  Fennel Pork Filling

  A savory filling made from fresh fennel and pork, commonly used in dumplings or buns for a fragrant and flavorful dish.
• 

  Minced Garlic

  Garlic paste is made by chopping or crushing peeled garlic, primarily using fresh garlic. It's simple to prepare and used in stir-fries, salads, and dipping sauces.
• 

  Shrimp and Pork Minced

  Shrimp and pork is a dish made primarily with fresh shrimp and pork, typically mixed together with minced pork, seasoned, and then steamed, pan-fried, or stir-fried.
• 

  Shrimp and Pork Filling

  A filling made from fresh shrimp and pork, commonly used in dumplings, wontons, or buns. The mixture offers a tender, flavorful bite with a balanced savory taste.
• 

  Leek and Pork Dumplings

  Leek and pork dumplings are made with fresh leeks and minced pork, wrapped in dough and steamed or boiled until tender. A classic Chinese comfort food.
• 

  Leek and Egg Filling

  Leek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
• 

  Shiitake Pork Filling

  A savory filling made from minced pork and shiitake mushrooms, commonly used in dumplings or buns.
• 

  Braised Fish Dumpling Filling

  Bàiyú filling is made primarily from fresh mackerel, which is deboned and minced, then mixed with辅料 such as scallions and ginger to create a flavorful filling. It is commonly used to fill dumplings, buns, or wontons, and can also serve as a filling for pancakes or steamed dishes.

Reviews